Dreaming Thin

healthy smoothie recipes!

Sugar free, oil free, vegan, wholewheat banana bread with walnuts, pecans, banana chips and a sesame seed sprinkle.

We had 4 very ripe bananas laying around - so naturally, a batch of banana bread was made! The recipe involves 2 cups of mashed banana and 2 cups of wholewheat flour with only dates to add more sweetness and flaxseed to bind everything together. I added some crushed walnuts and pecans and changed the flour to 1 cup WW and 1 cup AP as I was worried the bread might be too dense and it came out just right. Also, I added a drizzle of agave because I found the raw dough not sweet enough but sweetness levels are a very personal thing, so you might not agree. I’d give this recipe a 7/10 but considering how healthy it is I’m going to give it an 8/10!

The recipe can be found here! :)

1,653 notes · 9 months ago

604 · reblog

gettingahealthybody:

Strawberry - Banana Bites.
These come in handy when you are craving something to eat.
Click here for the recipe.

550 · reblog

cooking-confessions:

Farfalle with Mushrooms and Spinach (via 20 Healthy Dinner Recipes Under $3)

8 · reblog

kendraalive:

soba & veggie salad for lunch :)
<Soba noodles, onion, garlic, bell pepper, mixed beans, corn, mushrooms and sesame sauce>
so so so good!

13337 · reblog

run-fatt-girl-run:

garden-of-vegan:

multi-grain wrap with fat free refried beans, guacamole, chipotle salsa, sriracha, spinach, cucumber, and cherry tomatoes, and sliced strawberries

895 · reblog

thefitty:

soyfreevegan:

Spring Rolls with Spicy Peanut Rolls. Recipe!

(via imgTumble)
I want these so bad!

I wanted a burger, so I made tuna burgers :)

I’m having two ‘cause they look THAT delicious and I’m sure they’re not all that healthy, but they’re not the worse things I could eat. Especially ‘cause I was thinking about asking my mom to take me to Harvey’s for a veggie burger.

Glad I decided not to.

I made 3 patties out of 1 can of tuna, 1 egg, 1/4 of bread crumbs, 1 heaping tsp of garlic and a few squirts of sweet with heat mustard. (Just mix all the ingredients together and then form into patties and cook on a pre-heated pan. No oil needed)

3 · reblog

I just made oatmeal bites. They’re delicious and perfect for portion control! And healthy :)

Well, they COULD be. I added/changed the recipe and made it a bit less healthy.

And I’m eating about 10 of them, so not so portion controlled. But they CAN be.

Want the recipe? Just ask!

2 · reblog

196 · reblog

my-fat-days-are-over:

fitstartshere:

Spinach & Sun-Dried Tomato Stuffed Pizza: Recipe

looks sooo good!

i want it!

82 · reblog

notanotherhealthyfoodblog:

Vegan Black Bean Burgers

(click photo for recipe)

139 · reblog

tofeelawesomenaked:

Spicy Sweet Potato Hummus Recipe
Ingredients:
2 medium sweet potatoes
3 tablespoons olive oil
2 cups chickpeas
3 tablespoons tahini
3 cloves garlic, peeled
juice of 1 lemon
zest of 1/2 lemon
ground sea salt, to taste
1 1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
found this here: http://www.onegreenplanet.org/vegan-food/spicy-sweet-potato-hummus/
This looks tempting…

Looks soo good! Just remember to have the right amount and NOT go over!

196 · reblog

just-keep-squatting:

WHOLE WHEAT BLUEBERRY MUFFINS
1 egg1/2 cup milk1/4 cup vegetable oil1 1/2 cup whole wheat flour1/2 cup honey2 tsp baking powder1/2 tsp salt1 cup blueberries
Heat oven to 400°F.
Line muffin cups with paper liners or grease well. Beat egg; stir in milk and oil. Mix in remaining ingredients except blueberries just until flour is moistened. Batter should be lumpy.
Fill muffin cups 2/3 full. Bake about 20 minutes or until golden brown.
Makes 12 muffins.

Nutrition (per muffin): 152 calories, 5.5g total fat, less than 1g saturated fat, 1.5g polyunsaturated fat, 98.4mg potassium, 25g carbohydrates, 13.4g sugar, 2.2g fiber, 3.1g protein, 18.4mg cholesterol, 189.6mg sodium, 65.9mg calcium, 47.4IU Vitamin A, 1.3mg Vitamin C, 5.8IU Vitamin D, less than 1mg iron.

1270 · reblog